Osso Buco, by Billy Collins

(Photo from Politicook.com. I’m afraid I didn’t have any of my own photos to use and this one shows the bones very well.)

Pat of Singleforareason sent me a link to a poem today. It relates to my Rome-ing in the Rain post, where Monsieur warms up with a hearty Ossobucco (which can be spelled in a number of ways, including Collins’ Osso Buco).
If you enjoy eating, then this poem will bring some beauty and reflection to the everyday things that go on during mealtime.

Osso Buco

I love the sound of the bone against the plate
and the fortress-like look of it
lying before me in a moat of risotto,
the meat soft as the leg of an angel
who has lived a purely airborne existence.
And best of all, the secret marrow,
the invaded privacy of the animal
prized out with a knife and swallowed down
with cold, exhilarating wine.

I am swaying now in the hour after dinner,
a citizen tilted back on his chair,
a creature with a full stomach–
something you don’t hear much about in poetry,
that sanctuary of hunger and deprivation.
you know: the driving rain, the boots by the door,
small birds searching for berries in winter.

But tonight, the lion of contentment
has placed a warm heavy paw on my chest,
and I can only close my eyes and listen
to the drums of woe throbbing in the distance
and the sound of my wife’s laughter
on the telephone in the next room,
the woman who cooked the savory osso buco,
who pointed to show the butcher the ones she wanted.
She who talks to her faraway friend
while I linger here at the table
with a hot, companionable cup of tea,
feeling like one of the friendly natives,
a reliable guide, maybe even the chief’s favorite son.

Somewhere, a man is crawling up a rocky hillside
on bleeding knees and palms, an Irish penitent
carrying the stone of the world in his stomach;
and elsewhere people of all nations stare
at one another across a long, empty table.

But here, the candles give off their warm glow,
the same light that Shakespeare and Izaac Walton wrote by,
the light that lit and shadowed the faces of history.
Only now it plays on the blue plates,
the crumpled napkins, the crossed knife and fork.

In a while, one of us will go up to bed
and the other will follow.
Then we will slip below the surface of the night
into miles of water, drifting down and down
to the dark, soundless bottom
until the weight of dreams pulls us lower still,
below the shale and layered rock,
beneath the strata of hunger and pleasure,
into the broken bones of the earth itself,
into the marrow of the only place we know.

Billy Collins,
The Art of Drowning

To read more about Ossobucco, check out Chocolate and Zucchini’s write up and recipe and the Reluctant Gourmet for another.

**Thank you again to Single for a Reason, for introducing us to this poem, which was found on Break out of the Box.

Posted in Cooking with Epic, food, Italy, Poetry, Recipes, Restaurants - let's eat chic Tagged: Billy Collins, Chocolate and Zucchini, Italian cooking, Italy, ossobucco, Ossobucco poem, Pat Coakley, Poetry about food, Politicook, Reluctant Gourmet, Rome-ing in the Rain, Single for a Reason, The joy of food